Books on Food intolerance

A selection of books on the different type of food intolerance; yeast intolerance, wheat intolerance, gluten intolerance and lactose intolerance and easy to follow yeast free recipes, gluten free recipes and lactose free recipes.

Antony Haynes was voted one of London's top nutritionists by the Evening Standard. The food intolerance bible is a guide to targeting and reversing food intolerance. The book includes a pain-free plan that will help people with food allergies, chronic fatigue, candida and much more. It also includes more than 70 delicious recipes, this is an indispensable book for anyone who suffers from food intolerance

'Was it something you ate' is a well written, indepth and easy to read book about food intolerance. The book contains information on how food intolerance occurs and how to identify and understand natural toxins, unnatural food additives and food contaminants. All the illustrations and advice in this book are medically and scientifically substantiated. It is definitely a worthy addition to your kitchen cookbook shelf.

The Gluten Free Kitchen contains well written and easy to follow gluten free recipes. You can now enjoy cakes, bread, biscuits and other more without having to suffer the symptoms of gluten and wheat intolerance.